“Gluten-free isn’t just for natural foodies anymore. It’s gone mainstream. So much so, it’s even been embraced by restaurateur Thomas Keller, one of the nation’s top chefs (he’s the only one with three Michelin stars for two restaurants).” [read full article]

This excerpt is the beginning of what you will hear (or read) on NPR at this link. After you learn more about Gluten-Free, you’ll be very pleased to learn about the amazing selection of high-quality Gluten-Free items available on both the shelves and the menu at Luci’s Healthy Marketplace!